Kitchen: Modern Chinese
Area: Central | TST | Mong Kong
Price range: Starters from 59 hkd | Dim sum from 49 hkd | Greens from 79 hkd | Specials from 59 hkd | Rice/Noodles from 59 hkd. The tea is included.
Lunch: à la carte
Specials: There are some dinner sets (2 or 4 people) and lunch sets (2 or 4 people) but the prices and set menus may vary at each branch.
Alfresco dining: No
Happy hour: No
Reservations: recommended, book through their online booking system or use the Eatigo app for the Causeway Bay branch.
Experience: Yum Cha means ‘drink tea’ in Cantonese, which is a time-honoured Hong Kong ritual. Get your friends or family together and savour a table full of dim sum, tea and other delicious bites. Yum Cha serves dim sum and classic Chinese dishes with a modern twist. They serve dishes from various regions of China, like Cantonese dim sum, Shanghainese dumplings and Szechuan spicy chicken. All the dishes are beautifully served and very Instagrammable!! We had lots of fun whilst posing with the big fluffy Dim Sum characters.
K & A’s favourites: Hot custard buns / Salt & pepper squid / Shrimp & vegetable dumplings / Chicken spring roll / Fried turmeric rice with angus beef cubes / Pan-fried rice noodles with angus beef.
Address: Yum Cha | 2/F Nan Fung Place, 173 Des Voeux Rd Central, Central | 3/F Granville Hotel, Granville Rd, TST | 8 Argyle St, Mong Kok.