Kitchen: Chinese (diverse culinary regions)
Price range: Appetisers from 78 hkd | Soup from 98 hkd | Meats from 238 hkd | Seafood from 180 hkd | Vegetables/tofu from 118 hkd | Rice/noodles from 168 hkd.
Recommendation: “100 Top Tables 2020” by South China Morning Post.
Lunch: Weekdays from 12am-3pm. Set lunch from 350hkd. À la carte options are also possible.
Brunch: Weekends from 11:30am-4pm. Free-flow Dim Sum Weekend Lunch for 328 hkd (2 hours). Add 288 hkd per person for 2 hours free-flow Veuve Clicquot Champagne.
Reservations: Use their booking system on the website.
Experience: In the beautiful renovated Tai Kwun is the Chinese Library one of the best options to go for food. As part of Aqua group, they maintain the high standards for interior, service and food quality. We were really impressed with the whole meal experience. The ambiance is calm and modern, dishes are innovative and delicious. The Chinese Library is great for special occasions (or just to spoil yourself!).
Kiki & Amèl’s favourites: We tried the dim sum weekend lunch and it was delicious! Favourites are: roasted chicken bao with black pepper, taro puff with charcoal, traditional har gau, jasmine tea-smoked bean curd roll, aubergine with sakura shrimps & green string beans.
Address: The Chinese Library | Tai Kwun, 10 Hollywood Road, Central.