Kitchen: Traditional Cantonese
Price range: high end; tasting menus from 598 hkd per person, à la carte dim sum from 80 hkd, signature dishes from 230 – 790 hkd, appetisers from 128 – 380 hkd, barbecued poultry and meat from 270 hkd, soups from 200 hkd, bird’s nest from 460 hkd per person, abalone from 980 hkd per person, seafood from 190 hkd per piece, meat & poultry from 280 hkd.
Recommendation: one Michelin star
Lunch: Yes! A la carte, lunch menus from 598 hkd per person.
Al Fresco: No
Reservations: you can book a table online.
Experience: Spring Moon is The Peninsula’s Michelin-starred Cantonese restaurant that presents fine Chinese cuisine in its purest form. The room, spread over two levels, evokes old-Shanghai circa 1920’s – stained glass windows, teak floors and rugs all speak of the golden era. Spring Moon’s specialties include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, to be enjoyed with your choice of tea from 30 varieties. Spring Moon is the perfect restaurant to celebrate a special occasion in style.
Kiki & Amèl’s favourites: dim sum platter, deluxe dumpling with fish maw and bamboo pith in supreme soup, wok-fried prawns with couscous in chicken broth, coddled seasonal vegetables with goji berries in fish broth, braised Japanese pearl rice with Yunnan ham and cabbage, mango pudding.
Address: Spring Moon 1/F The Peninsula, Salisbury Road, TST.