Kitchen: Vegan / Chinese
Price range: Soup from 48 hkd | Starters from 58 hkd | Noodles/rice from 38 hkd | Chef’s selections from 88 hkd | Desserts from 36 hkd.
Happy hour: The restaurant is Alcohol free.
Weekend brunch: À la carte.
Lunch: Set menu, 2 persons for 380 hkd. You can choose 2 starters, 2 mains, 1 dessert and you’ll get soup and Chinese tea.
Reservations: Recommended, even for a weekday lunch it can be crowded. Give them a call on +852 25250552.
Experience: Pure Veggie house serves exquisite creations, meat and dairy free. They use organic products cultivated on ecological farms. The plant based meals are modern and well prepared in the semi-open kitchen. The restaurant’s interior is simple and refined -and looks like a typical Chinese restaurant. You should definitely go here if you are interested in cruelty free, organic cuisine in Hong Kong. Or when you just want something different and healthy.
Kiki & Amèl’s favourites: Mushroom pouch with black truffle sauce, dan dan noodles, veggie spring rolls, signature pure dumplings.
Address: Pure Veggie House, 6/F, 2-8 Wellington St., Central.