Kitchen: Contemporary Dim Sum / wine bar
Area: Sheung Wan
Price range: Dim Sum from 75 hkd – 130 hkd per 3 pieces / larger sharing plates from 90 hkd – 120 hkd per 4 persons / desserts from 28 hkd – 32 hkd per piece.
Weekend brunch: No
Happy hour: enjoy ‘the new happy hour style by Man Mo Dim Sum’, every Wednesday. You buy a drink and Man Mo gives you the possibility to offer the same drink to the person of your choice, except your friends. Selected drinks only.
Weekend brunch: No
Alfresco dining: No
Lunch: Yes! Salad set lunch (3x dumplings, salad, free flow iced lemon tea or hot jasmine tea 118 – 138 hkd per person) or à la carte.
Recommendation: named by Lifestyle Asia on the list of 10 best Dim Sum restaurants in Hong Kong.
Reservation: book a table via BistroChat
Experience: Even when you’re not a big fan of Dim Sum, Man Mo Dim Sum & Wine will be your favourite hangout for lunch as well as for dinner. I love the creative Cantonese dishes with a European twist! The East-meets-West menu has dumplings, steamed buns, fried rice and noodles and a great selection of wines. Named after the famous neighbouring temple, Man Mo Dim Sum opened its doors more than seven years ago on Upper Lascar Row. A unique culinary find for a lot of foodies in town. After seven years it was time for a new adventure. Man Mo Dim Sum closed its doors in ‘Cat Street’ and opened Man Mo Dim Sum & Wine around the corner on HollyWood Road. On the menu you can still find the Man Mo classics with a bigger selection of wines. So happy we can still visit one of our favourite restaurants / wine bars in town!
Kiki & Amèl’s favourites: Dim Sum: ratatouille, tomato mozzarella, goat cheese spinach, reblochon, truffle brie, chicken mustard, burger bun, crispy wonton, duck fried rice, nutella ball, paired with cold glasses of Rosé.
Address: Man Mo Dim Sum & Wine G/F Hollywood Road Centre, 233 Hollywood Road, Sheung Wan.