Kitchen: Northern Chinese
Price range: Appetizers from 188 hkd | Seafood from 368 hkd | Fish from 528 hkd | Barbecue from 418 hkd | Meat from 258 hkd | Vegetables from 178 hkd | Rice/noodles from 118 hkd.
Weekend brunch: Yes! Feng Wei Brunch, every Saturday and Sunday starting at 488 hkd pp. Free flow Veuve Clicquot package from 688 hkd pp.
Reservations: You can use the booking system on their website.
Experience: Hutong is based on the 28th floor in the ‘One Peking’ building, TST. With stunning views over the Victoria Harbour and the antique interiors, this will be the Northern Chinese journey you’ll not forget. Hutong offers excellent Northern Chinese dishes with a modern twist and with the quick service you will have a very satisfying dinner.
Kiki & Amèl’s favourites: Tea smoked tofu with carrot and mushrooms | Crispy duck spring rolls | Steamed Matsutake mushroom baos | Crispy eggplant tossed with fermented bean | King Po chilli prawns fried with cashew nuts & sweet Shaoxing wine sauce | Crispy glutinous rice dumpling with chocolate.
Address: Hutong | 28/F, One Peking, TST.